Sandesh (Mithai)

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Cardamom Scented Chakka Pradhaman, Best Carrot Dessert, Easy Black Rice Pudding

Rate This Recipe
4.5

Ingredients

How to Make Sandesh (Mithai)

  • Add the sugar to the chenna and mix gently. Cook on a very low flame in a kadhai stirring continuously with a flat wooden spoon.
  • Remove the kadhai from the flame at regular intervals so as not to overheat the sandesh.
  • If it does overheat, it will become grainy and fat will separate.
  • The sandesh is ready when it leaves the sides of the kadhai and is neither too dry not too moist.
  • It should have the consistency of a very soft dough.
  • The sandesh should be used immediately.