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Sandesh (Mithai) Recipe

Sandesh (Mithai) is a popular Indian Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 1.5 cup - chenna
  • 1/2 cup - powdered Sugar
  • How to Make Sandesh (Mithai):

    1. Add the sugar to the chenna and mix gently. Cook on a very low flame in a kadhai stirring continuously with a flat wooden spoon.
    2. Remove the kadhai from the flame at regular intervals so as not to overheat the sandesh.
    3. If it does overheat, it will become grainy and fat will separate.
    4. The sandesh is ready when it leaves the sides of the kadhai and is neither too dry not too moist.
    5. It should have the consistency of a very soft dough.
    6. The sandesh should be used immediately.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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