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Sandesh (Mithai)

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Difficulty: Medium

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4.5

Ingredients

How to Make

  • Add the sugar to the chenna and mix gently. Cook on a very low flame in a kadhai stirring continuously with a flat wooden spoon.
  • Remove the kadhai from the flame at regular intervals so as not to overheat the sandesh.
  • If it does overheat, it will become grainy and fat will separate.
  • The sandesh is ready when it leaves the sides of the kadhai and is neither too dry not too moist.
  • It should have the consistency of a very soft dough.
  • The sandesh should be used immediately.