Sandwich with Mint and Coriander Chutney

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Kerala Style Whole-wheat Porotta, Best Roti jala, Easy Paratha pizza

Rate This Recipe


How to Make Sandwich with Mint and Coriander Chutney

  • Grind all the ingredients together.
  • You will not need any water as the onion and the green leaves will give out enough moisture to grind the ingredients to a paste.
  • Spread the bread slices with Chutney and sandwich two slices together with fish or tofu.
  • Make four sandwich