Sannas

Recipe by
Total Time:
11.75 hours
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

How to Make Sannas

  • Wash and soak rice and urad for 5 - 6 hours and make a smooth paste in a mixer/blender. Avoid adding more water when making batter.
  • Add yeast to warm water and set aside to ferment.
  • Transfer rice - urad dal batter into another big container and mix with yeast solution.
  • Add salt and stir continuously for 2 - 3 minutes. Cover and keep aside for 4 - 5 hours / overnight.
  • Quantity will be double after fermentation.
  • Final procedure:
  • Grease small katoris / idli mould with little oil and pour batter in each katori (3/4 level).
  • Arrange the katoris / idli mould in a steamer / pressure cooker (without weight) and steam for 15 minutes on a medium heat.
  • Keep aside to cool for 20 minutes and remove carefully with the help of tsp. Serve with any spicy gravy dishes of your choice.
  • Recipe Courtesy: Niya's World