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Sannas Recipe

Sannas is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
11 hours
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup (200 g) - raw Rice (pachari)
  • 1 tbsp - Urad Dal
  • 1/4 tsp - salt
  • Yeast solution:
  • 1 tsp - Dry yeast
  • 1/4 cup - Warm water
  • 2 tsp - Sugar
  • How to Make Sannas:

    1. Wash and soak rice and urad for 5 - 6 hours and make a smooth paste in a mixer/blender. Avoid adding more water when making batter.
    2. Add yeast to warm water and set aside to ferment.
    3. Transfer rice - urad dal batter into another big container and mix with yeast solution.
    4. Add salt and stir continuously for 2 - 3 minutes. Cover and keep aside for 4 - 5 hours / overnight.
    5. Quantity will be double after fermentation.
    6. Final procedure:
    7. Grease small katoris / idli mould with little oil and pour batter in each katori (3/4 level).
    8. Arrange the katoris / idli mould in a steamer / pressure cooker (without weight) and steam for 15 minutes on a medium heat.
    9. Keep aside to cool for 20 minutes and remove carefully with the help of tsp. Serve with any spicy gravy dishes of your choice.
    10. Recipe Courtesy: Niya's World



     

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