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Santa on a Sledge Recipe

Santa on a Sledge is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gms melted Milk chocolate
  • 30 gms marshmallows
  • 30 gms jujubes
  • 50 gms gems
  • 10 gms white chocolate for painting
  • How to Make Santa on a Sledge:

    1. Using a food grade brush, paint attractively on the mould with white chocolate (you can use chocolate coloured with food grade colours if you wish)
    2. Cool it for 15 minutes
    3. Melt and temper milk chocolate and add 30 gms marshmallows, 30 gms jujubes and 50 gms gems in it
    4. Mix it well
    5. Put it in a Santa on a sledge shaped mould
    6. Tap the mould thoroughly to take out air bubbles
    7. Cool mould in refrigerator for 20 minutes
    8. Take out the Santa on a sledge from mould
    9. Pack it with transparent cellophane and decorative ribbons and lovely Christmas decoration




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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