Ingredients

• 1 - small tin sardines, drained and mashed
• 1 tbsp - lime juice
• 1/2 tsp - dry mustard
• salt and pepper to taste
• 12 - small wedges of lime
• 1 - hard boiled egg, thinly cut into rounds
• 12 - small buttered bread slices
• mayonnaise as required

How to Make Sardine Rounds

• Mix sardines, lime juice, mustard, mayonnaise, salt and pepper.
• Spread on buttered slice.
• Cover with a slice of egg and sprinkle with a few drops of tabasco sauce.