Ingredients

• 1 kg - sardines
• 3 tbsp - oil
• 2 tsp - garlic paste
• 3 tomatoes, pureed
• 1 tsp - chilli powder
• Salt to taste
• 1/4 tsp - turmeric powder
• 3 onions, sliced finely

How to Make Sardines In Tomato Gravy

• Wash the sardines and keep aside.
• Heat oil in a pan and saute the onions for a few minutes.
• Add the garlic paste, chilli powder, turmeric powder and salt and fry for a few minutes.
• Add the tomato puree and mix well.
• Saute for a few minutes.
• Add 1/2 cup of water and bring to boil.
• Drop in the sardines and mix well.
• Simmer on low heat for about 8 to 10 minutes till the sardines are soft.
• Serve with bread or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes