Sarse diye Dimer Paturi

Recipe by
Total Time:
35 minutes
Serves:3
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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2.5

Ingredients

How to Make Sarse diye Dimer Paturi

  • Remove the shell
  • Mix black mustard, yellow mustard, green chillies, garlic, a little oil, 1/2 tsp turmeric powder and 1 /2 tsp salt.
  • Slit the eggs and do not cut open.
  • Heat the kadai with oil and fry the onions and add mustard paste and place the eggs in it.
  • Take a bowl, transfer the contents, sprinkle coriander leaves over it.
  • Now put the bowl in a kadai half filled with water.
  • Steam the bowl with the lid for 10-15 minutes in low flame.
  • Serve.