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Sarso Wali Tamatar Achar Recipe

Sarso Wali Tamatar Achar is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1.5 kg - Tomato
  • 300 g - Green chilli
  • 100 g - yellow mustard (paste)
  • 1/2 litre - Mustard oil
  • salt to taste
  • How to Make Sarso Wali Tamatar Achar:

    1. Dice the tomatoes and slit the green chillies.
    2. Heat oil in pan. Fry the tomatoes.
    3. After about 15 mins, add the green chillies. Add salt to taste.
    4. Let it cook till the water dries up and oil comes to the side.
    5. Add mustard paste and mix well.
    6. Serve with paratha, rice etc.


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