Ingredients

• 1.5 kg - tomato
• 300 g - green chilli
• 100 g - yellow mustard (paste)
• 1/2 litre - mustard oil
• salt to taste

How to Make Sarso Wali Tamatar Achar

• Dice the tomatoes and slit the green chillies.
• Heat oil in pan. Fry the tomatoes.
• After about 15 mins, add the green chillies. Add salt to taste.
• Let it cook till the water dries up and oil comes to the side.
• Add mustard paste and mix well.
• Serve with paratha, rice etc.