Sarso Wali Tamatar Achar

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe


How to Make Sarso Wali Tamatar Achar

  • Dice the tomatoes and slit the green chillies.
  • Heat oil in pan. Fry the tomatoes.
  • After about 15 mins, add the green chillies. Add salt to taste.
  • Let it cook till the water dries up and oil comes to the side.
  • Add mustard paste and mix well.
  • Serve with paratha, rice etc.