Ingredients

• 1 kg - chopped mustard leaves
• 5 - cloves of garlic chopped
• 3 - dry whole red peppers
• 1 tbsp - mustard oil.
• salt to taste.

How to Make Sarson-ka-Saag

• Heat oil in a wok and add garlic and broken red pepper.
• When garlic turns light brown, add chopped mustard leave and little salt, stir.
• Cover and cook till the mustard leaves are tender and crunchy. Serve.