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Sarson-ka-Saag Recipe

Sarson-ka-Saag is a popular Asian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 1 kg - chopped mustard leaves
  • 5 - Cloves of Garlic chopped
  • 3 - dry whole red peppers
  • 1 tbsp - mustard oil.
  • salt to taste.
  • How to Make Sarson-ka-Saag:

    1. Heat oil in a wok and add garlic and broken red pepper.
    2. When garlic turns light brown, add chopped mustard leave and little salt, stir.
    3. Cover and cook till the mustard leaves are tender and crunchy. Serve.


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