Sarson ka sag & Makke ki roti

Recipe by
Total Time:
1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sarson ka sag & Makke ki roti

  • Roughly chop the cleaned, washed leaves of sarson and spinach (don't remove spinach stalks) and bathua. Pressure cook for 1 hour.
  • Cool and coarsely puree in a food processor.
  • Add makki ka atta, green chillies and paste of ginger to this saag. Add salt. Cook for 10-15 minutes.
  • In a pan, heat 1 tsp butter and oil. Add chopped garlic and onion. Sautee till onions become translucent.
  • Add chopped tomato to it and cook till butter comes out. Add saag to it and cook for 5 minutes. It is ready to eat.
  • Serve piping hot with makki di roti.