Sarson ka sag & Makke ki roti

Recipe by
Total Time:
1.5 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

Rate This Recipe
4

Ingredients

How to Make Sarson ka sag & Makke ki roti

  • Roughly chop the cleaned, washed leaves of sarson and spinach (don't remove spinach stalks) and bathua. Pressure cook for 1 hour.
  • Cool and coarsely puree in a food processor.
  • Add makki ka atta, green chillies and paste of ginger to this saag. Add salt. Cook for 10-15 minutes.
  • In a pan, heat 1 tsp butter and oil. Add chopped garlic and onion. Sautee till onions become translucent.
  • Add chopped tomato to it and cook till butter comes out. Add saag to it and cook for 5 minutes. It is ready to eat.
  • Serve piping hot with makki di roti.