Sarson Macchi

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Sarson Macchi

  • Clean and wash fish pieces well.
  • Apply one tsp turmeric powder and two tsp salt to the fish and keep aside.
  • Heat oil in a flat vessel.
  • Add Kalonji and curry leaves.
  • When the Kalonji splutters, add the fish pieces and light fry them.
  • Grind the rest of the ingredients to a paste.
  • Add 2 cups of water for the gravy and stir well.
  • Add the garam masala and salt.
  • Simmer till the gravy becomes thick.
  • Garnish with coriander leaves and green chillies.
  • Serve Sarsoon Machhi hot with plain rice.