Sarson Macchi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Keralan Fish Curry, Best Chicken Xacuti, Easy Quick Fish molee

Rate This Recipe
4.5

Ingredients

How to Make Sarson Macchi

  • Clean and wash fish pieces well.
  • Apply one tsp turmeric powder and two tsp salt to the fish and keep aside.
  • Heat oil in a flat vessel.
  • Add Kalonji and curry leaves.
  • When the Kalonji splutters, add the fish pieces and light fry them.
  • Grind the rest of the ingredients to a paste.
  • Add 2 cups of water for the gravy and stir well.
  • Add the garam masala and salt.
  • Simmer till the gravy becomes thick.
  • Garnish with coriander leaves and green chillies.
  • Serve Sarsoon Machhi hot with plain rice.