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Sarson Saag Recipe

Sarson Saag is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - Sarson (mustard) greens
  • 1 bunch - Spinach
  • 1 Onion (grated)
  • 1/2 tsp - Ginger (grated)
  • 1/2 tsp - Garlic (grated)
  • 3 Green chillies
  • 1 tbsp - grated cheese or Paneer (optional)
  • juice of 1/2 Lemon
  • salt to taste
  • 2 tbsp - Ghee
  • 1 tbsp - oil
  • 1/2 tsp - Garam Masala
  • 1 tbsp - Maize flour
  • How to Make Sarson Saag:

    1. Chop the greens, wash and drain.
    2. Heat oil in a pressure cooker.
    3. Add the greens, along with the green chillies, and stir well.
    4. Add the ginger and garlic, and stir.
    5. Add a few pinches of salt along with 1 cup of water.
    6. Pressure cook till done (2 whistles). Mash well.
    7. Heat ghee in a pan, add the onion, saute till brown.
    8. Add all the other ingredients, except the cheese.
    9. Stir well and cook till oil separates.
    10. Garnish with cheese.




     

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