Ingredients

• 1 bunch - sarson (mustard) greens
• 1 bunch - spinach
• 1 onion (grated)
• 1/2 tsp - ginger (grated)
• 1/2 tsp - garlic (grated)
• 3 green chillies
• 1 tbsp - grated cheese or paneer (optional)
• juice of 1/2 lemon
• salt to taste
• 2 tbsp - ghee
• 1 tbsp - oil
• 1/2 tsp - garam masala
• 1 tbsp - maize flour

How to Make Sarson Saag

• Chop the greens, wash and drain.
• Heat oil in a pressure cooker.
• Add the greens, along with the green chillies, and stir well.
• Add the ginger and garlic, and stir.
• Add a few pinches of salt along with 1 cup of water.
• Pressure cook till done (2 whistles). Mash well.
• Heat ghee in a pan, add the onion, saute till brown.
• Add all the other ingredients, except the cheese.
• Stir well and cook till oil separates.
• Garnish with cheese.