Sarson Saag

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

Rate This Recipe


How to Make Sarson Saag

  • Chop the greens, wash and drain.
  • Heat oil in a pressure cooker.
  • Add the greens, along with the green chillies, and stir well.
  • Add the ginger and garlic, and stir.
  • Add a few pinches of salt along with 1 cup of water.
  • Pressure cook till done (2 whistles). Mash well.
  • Heat ghee in a pan, add the onion, saute till brown.
  • Add all the other ingredients, except the cheese.
  • Stir well and cook till oil separates.
  • Garnish with cheese.