Sarson Saag

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Sarson Saag

  • Chop the greens, wash and drain.
  • Heat oil in a pressure cooker.
  • Add the greens, along with the green chillies, and stir well.
  • Add the ginger and garlic, and stir.
  • Add a few pinches of salt along with 1 cup of water.
  • Pressure cook till done (2 whistles). Mash well.
  • Heat ghee in a pan, add the onion, saute till brown.
  • Add all the other ingredients, except the cheese.
  • Stir well and cook till oil separates.
  • Garnish with cheese.