Sarva Pindi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - rice flour
  • 5 - green chillies (sliced to small pieces or a paste of them)
  • 1 - onion, medium sized (chopped to long thin pieces)
  • 3 tsp - chana dal (soaked in water for 1/2 hr)
  • 1/2 bunch - spring onion
  • 4 ounce - curry leaves
  • 4 ounce - coriander
  • salt as needed
  • oil as needed

How to Make Sarva Pindi

  • Mix all the ingredients with water and make dough.
  • Divide the dough into 3 parts and make balls of them.
  • Take a wok and spread some oil on it.
  • Press the ball flat with your hand and spread it over the wok.
  • Make some holes randomly on the spread pancake.
  • Put the wok on the stove such that one of the holes is right on the flame.
  • Pour 2 spoons of oil on the hole.
  • Close the wok with a lid (Otherwise the part of the pancake away from the flame gets dry).
  • Keep checking until the part around the hole turns light red.
  • Repeat 6,7,8,9 for all the holes.
  • Serve the sarva pindi with yogurt and a wet curry or pickle.