Ingredients

• 1 cup - rice flour
• 5 - green chillies (sliced to small pieces or a paste of them)
• 1 - onion, medium sized (chopped to long thin pieces)
• 3 tsp - chana dal (soaked in water for 1/2 hr)
• 1/2 bunch - spring onion
• 4 ounce - curry leaves
• 4 ounce - coriander
• salt as needed
• oil as needed

How to Make Sarva Pindi

• Mix all the ingredients with water and make dough.
• Divide the dough into 3 parts and make balls of them.
• Take a wok and spread some oil on it.
• Press the ball flat with your hand and spread it over the wok.
• Make some holes randomly on the spread pancake.
• Put the wok on the stove such that one of the holes is right on the flame.
• Pour 2 spoons of oil on the hole.
• Close the wok with a lid (Otherwise the part of the pancake away from the flame gets dry).
• Keep checking until the part around the hole turns light red.
• Repeat 6,7,8,9 for all the holes.
• Serve the sarva pindi with yogurt and a wet curry or pickle.