Ingredients

• Rice flour - 2 cups
• 1 - onion finely chopped
• Ginger garlic paste - 1/2 tsp
• Til - 1 tsp
• Channa Dal, soaked in water - 3 tsps
• Green chilli paste - 1 tsp
• salt to taste
• Oil

How to Make Sarvapindi

• Soak rice in water for 1.5 hours and drain the excess water. Let the rice dry for a while, so that there is no water content left.
• Grind the rice coarsely in a mixie (to look like rava).
• Cut green chillies and red chillies.
• Take a kadai, heat some oil, add mustard, urud dal, and the red chillies.
• Once the mustard splutters, add the green chillies and curry leaves.
• Add 2 to 3 cups of water, salt to taste and some perungayam powder. Let the water boil.
• Once it boils, add the rice flour and mix thoroughly.
• Cook on low heat 10 minutes. Remove from heat and cool a little.
• Take a steamer and oil it. Then make small balls with the dough and steam them for 15 minutes.
• Serve with coconut chutney.