Sassy Tomato Rice

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Sassy Tomato Rice

  • In a heavy bottom pan, pour in oil and season with mustard, channa dal and urad dal.
  • When the dals turn brown, add finely chopped onion and garlic and fry for a while till transparent.
  • Add turmeric, chilli powder and salt.
  • Then put in the finely chopped tomatoes and stir fry for a while.
  • Grind coconut with the fennel seeds into a smooth paste and add it into the tomato.
  • Let the mixture cook for a while and wait till the liquid is 3/4ths evaporated.
  • Take off the fire and let it cool.
  • Add the curry leaves, coriander leaves and garam masala powder.
  • Gently toss in the rice with a wooden ladle till well mixed.
  • Serve hot with onion raitha and papads.