Sassy Vegetable Saag

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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3

Ingredients

  • 1/2 - medium cabbage, finely chopped
  • 2 cups - green beans, finely chopped
  • 2 - carrots, diced
  • 1 - potato, diced
  • 1 cup - peas
  • 1 - onion, finely chopped
  • 2 tbsp - oil
  • Salt - to taste
  • For gravy:
  • 1 - Tomato
  • 4 tbsp - Coriander leaves
  • 1 tsp - Jeera
  • 1 tsp - dhaniya seeds
  • 1/2 tsp - back peppercorns
  • 2 - Cloves
  • 1 - elaichi/ Cardamom
  • 1 inch piece - Cinnamon stick/ Dalchini
  • 1/2 cup - Coconut
  • 2 tbsp - dalia/ fry Channa
  • 2 - Green chillies
  • 1 inch piece - Ginger
  • 1 tbsp - poppy seeds/ khuskhus

How to Make Sassy Vegetable Saag

  • Boil all the vegetables in cooker or steamer (except onion).
  • Grind all the ingredients under gravy section in the blender using water.
  • Allow the vegetables to cool.
  • Heat 2 tbsp oil in a vessel.
  • Add to this chopped onions.
  • When the onions turn translucent, add all the vegetables and the gravy
  • Keep stirring so that the gravy mixes well with the vegetables.
  • Add required amount of salt.
  • Allow it to boil for about 5 mins (uncovered). Enjoy this dish hot with puris.