Ingredients

• 1/2 - medium cabbage, finely chopped
• 2 cups - green beans, finely chopped
• 2 - carrots, diced
• 1 - potato, diced
• 1 cup - peas
• 1 - onion, finely chopped
• 2 tbsp - oil
• Salt - to taste
• For gravy:
• 1 - tomato
• 4 tbsp - coriander leaves
• 1 tsp - jeera
• 1 tsp - dhaniya seeds
• 1/2 tsp - back peppercorns
• 2 - cloves
• 1 - elaichi/ cardamom
• 1 inch piece - cinnamon stick/ dalchini
• 1/2 cup - coconut
• 2 tbsp - dalia/ fry channa
• 2 - green chillies
• 1 inch piece - ginger
• 1 tbsp - poppy seeds/ khuskhus

How to Make Sassy Vegetable Saag

• Boil all the vegetables in cooker or steamer (except onion).
• Grind all the ingredients under gravy section in the blender using water.
• Allow the vegetables to cool.
• Heat 2 tbsp oil in a vessel.
• Add to this chopped onions.
• When the onions turn translucent, add all the vegetables and the gravy
• Keep stirring so that the gravy mixes well with the vegetables.
• Add required amount of salt.
• Allow it to boil for about 5 mins (uncovered). Enjoy this dish hot with puris.