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Satay Chicken Recipe

Satay Chicken is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 500 gm
  • Jeera powder - 1/2 tsp
  • Fenugreek powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Red Chilli powder - 1 tsp
  • Curry leaves - few sprigs
  • Coriander leaves - 3 sprigs
  • Peanut powder -100 gm
  • Garam Masala - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Lemon - 1
  • Salt to taste
  • How to Make Satay Chicken:

    1. In a deep and wide non-stick pan, boil the chicken with turmeric in high flame for 5 mins.
    2. Now add red chilli powder, fenugreek powder, coriander powder and garam masala to it.
    3. Cook chicken till tender.
    4. Add a little water so as to get enough gravy.
    5. Finally add lemon juice to the curry.
    6. Add peanut powder and chopped coriander leaves and curry leaves keep on fire for a few mins. Serve




     

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