Satay Chicken

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Satay Chicken

  • In a deep and wide non-stick pan, boil the chicken with turmeric in high flame for 5 mins.
  • Now add red chilli powder, fenugreek powder, coriander powder and garam masala to it.
  • Cook chicken till tender.
  • Add a little water so as to get enough gravy.
  • Finally add lemon juice to the curry.
  • Add peanut powder and chopped coriander leaves and curry leaves keep on fire for a few mins. Serve