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Satay Dip Recipe

Satay Dip is a popular Malay Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Malay Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - roasted peanut, pounded finely
  • 1- onion, chopped finely
  • 2 tbsp - Sugar
  • 1 tbsp - Tamarind pulp (lemon juice)
  • 7 - dry red chillies, pounded coarsely
  • 1/4 tbsp - Vinegar
  • 2 - Garlic cloves, crushed
  • 1 tsp - shrimp paste (optional)
  • 1/4 cup - vegetable oil
  • 1 cup - water
  • Salt as per taste.
  • How to Make Satay Dip:

    1. Mix tamarind pulp and water in a bowl and keep it aside.
    2. Make fine paste of red chillies, onion, garlic and shrimp paste.
    3. Heat oil in a pan.
    4. Add the paste in it till an aroma arises.
    5. Add pounded peanuts, sugar, vinegar and salt.
    6. Let it simmer for a minute.
    7. Add the tamarind-water mixture.
    8. Let it boil for 10 minutes, till the tamarind gets blended well with water.
    9. Can be used as salad or for chicken satay /meat satay.




     

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