Ingredients

• 1/2 cup - roasted peanut, pounded finely
• 1- onion, chopped finely
• 2 tbsp - sugar
• 1 tbsp - tamarind pulp (lemon juice)
• 7 - dry red chillies, pounded coarsely
• 1/4 tbsp - vinegar
• 2 - garlic cloves, crushed
• 1 tsp - shrimp paste (optional)
• 1/4 cup - vegetable oil
• 1 cup - water
• Salt as per taste.

How to Make Satay Dip

• Mix tamarind pulp and water in a bowl and keep it aside.
• Make fine paste of red chillies, onion, garlic and shrimp paste.
• Heat oil in a pan.
• Add the paste in it till an aroma arises.
• Add pounded peanuts, sugar, vinegar and salt.
• Let it simmer for a minute.
• Add the tamarind-water mixture.
• Let it boil for 10 minutes, till the tamarind gets blended well with water.
• Can be used as salad or for chicken satay /meat satay.