Ingredients

• 1 cup boiled noodles
• 1 cup powdered raw peanuts
• 4 dried red chillies
• Tofu cut into cubes
• 1 tsp minced garlic
• 1 package small white mushrooms, chopped
• 1 tsp brown sugar
• 1/4 cup soya sauce
• 2 tbsp rice vinegar
• 1 bunch green onions/scallions chopped
• salt to taste

How to Make Satay Mushrooms with Tofu

• Fry green onions till crisp in pan. Add mushrooms and cook till soft.
• In the meantime, grind the raw peanuts and chillies.
• Add this mixture to the pan along with the soya sauce, brown sugar and vinegar.
• Cook till it blends well. Add salt.
• Add tofu and the cooked noodles. Mix well and serve hot.