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Satay Mushrooms with Tofu Recipe

Satay Mushrooms with Tofu is a popular Chinese Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup boiled noodles
  • 1 cup powdered raw Peanuts
  • 4 Dried red chillies
  • Tofu cut into cubes
  • 1 tsp minced Garlic
  • 1 package small white mushrooms, chopped
  • 1 tsp Brown sugar
  • 1/4 cup soya sauce
  • 2 tbsp Rice Vinegar
  • 1 bunch green onions/scallions chopped
  • salt to taste
  • How to Make Satay Mushrooms with Tofu:

    1. Fry green onions till crisp in pan. Add mushrooms and cook till soft.
    2. In the meantime, grind the raw peanuts and chillies.
    3. Add this mixture to the pan along with the soya sauce, brown sugar and vinegar.
    4. Cook till it blends well. Add salt.
    5. Add tofu and the cooked noodles. Mix well and serve hot.





     

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