Satay Mushrooms with Tofu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

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How to Make Satay Mushrooms with Tofu

  • Fry green onions till crisp in pan. Add mushrooms and cook till soft.
  • In the meantime, grind the raw peanuts and chillies.
  • Add this mixture to the pan along with the soya sauce, brown sugar and vinegar.
  • Cook till it blends well. Add salt.
  • Add tofu and the cooked noodles. Mix well and serve hot.