Ingredients

• 3 cups - coconut milk
• 3 tbsp - coconut cream
• 2 tbsp - red curry paste
• 1/2 cup - roasted peanuts, ground finely
• 2 tbsp - palm or brown sugar
• 1 - lemon juice extracted
• 2 - kaffir lime leaves, finely chopped
• 1 tsp - butter
• 1 tsp - soya sauce
• salt to taste.

How to Make Satay Sauce

• Heat wok or pan, add coconut cream.
• Cook for a mins, add red curry paste, saute for 2 mins.
• Add all other ingredients, stir and bring to a boil.
• When it boils reduce heat, simmer till a thick sauce is obtained.
• Check seasoning, take off fire.
• Serve hot.