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Satay Sauce Recipe

Satay Sauce is a popular Thai Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Thai Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
2 cups
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Coconut Milk
  • 3 tbsp - Coconut Cream
  • 2 tbsp - red curry paste
  • 1/2 cup - roasted peanuts, ground finely
  • 2 tbsp - palm or Brown sugar
  • 1 - Lemon juice extracted
  • 2 - kaffir Lime leaves, finely chopped
  • 1 tsp - Butter
  • 1 tsp - soya sauce
  • salt to taste.
  • How to Make Satay Sauce:

    1. Heat wok or pan, add coconut cream.
    2. Cook for a mins, add red curry paste, saute for 2 mins.
    3. Add all other ingredients, stir and bring to a boil.
    4. When it boils reduce heat, simmer till a thick sauce is obtained.
    5. Check seasoning, take off fire.
    6. Serve hot.




     

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