Website of the Year India 2016



Sate Recipe

Sate is a popular Asian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Asian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Preparation Time :
10 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - boneless Chicken pieces
  • 1 cup - soya sauce
  • 2 tbsp - Vinegar
  • 2 Cloves - Garlic
  • 1 tsp - coriander powder
  • 1 tsp - white pepper powder
  • salt to taste
  • To make the Peanut sauce:
  • 1/2 cup - Peanut Butter
  • 1 Onion (sliced)
  • 1 tbsp - coriander powder
  • 1 tbsp - oil
  • salt to taste
  • How to Make Sate:

    1. Mix all the ingredients with the chicken pieces and marinate it for 8-10 hours.
    2. Thread the chicken pieces on wooden skewers and grill for 20 mins.
    3. To make the peanut sauce:
    4. Heat the oil and add the sliced onions.
    5. Add all the other sauce ingredients and add 3-4 tbsps.
    6. Water and let it simmer on low heat.
    7. Remove after 2-3 mins.
    8. Serve grilled chicken pieces with peanut sauce.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more