Ingredients

• For dough:
• Whole wheat flour - 1/2 cup
• Flour ( maida ) - 1/2 cup
• Oil - 2 tbsp
• salt - 1 tsp
• Water - to mix
• For Filling:
• Besan ( chick peas flour ) - 1/2 cup
• Grated coconut - 4 tbsp
• green chillies - 3
• Coriander leaves - 2 tbsp
• Curry leaves - 1 tbsp
• Jeera powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Asafoetida powder - 1/2 tsp
• salt - to taste

How to Make Satkar Poories

• Prepare a dough with all the ingredients as for basic poori.
• Keep covered for 15-20 mins.
• Finely chop green chillies, coriander leaves and curry leaves.
• Mix with rest of the ingredients for filling.
• Divide the dough into 20 balls and roll out small poories.
• Place some filling in each and cover.
• Roll out into 2 mm thick poories again.
• Heat a pan and cook the poories very lightly on both sides (just a few seconds on each side ).
• Cool and store in a tight container in the fridge.
• These will stay fresh for 3-4 days.
• When needed take out and deep fry in hot oil.
• Serve hot with any chutney or sauce.