Satkar Poories

Recipe by
Total Time:
50 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Satkar Poories

  • Prepare a dough with all the ingredients as for basic poori.
  • Keep covered for 15-20 mins.
  • Finely chop green chillies, coriander leaves and curry leaves.
  • Mix with rest of the ingredients for filling.
  • Divide the dough into 20 balls and roll out small poories.
  • Place some filling in each and cover.
  • Roll out into 2 mm thick poories again.
  • Heat a pan and cook the poories very lightly on both sides (just a few seconds on each side ).
  • Cool and store in a tight container in the fridge.
  • These will stay fresh for 3-4 days.
  • When needed take out and deep fry in hot oil.
  • Serve hot with any chutney or sauce.