Satkar Poories

Recipe by
Total Time:
50 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe


How to Make Satkar Poories

  • Prepare a dough with all the ingredients as for basic poori.
  • Keep covered for 15-20 mins.
  • Finely chop green chillies, coriander leaves and curry leaves.
  • Mix with rest of the ingredients for filling.
  • Divide the dough into 20 balls and roll out small poories.
  • Place some filling in each and cover.
  • Roll out into 2 mm thick poories again.
  • Heat a pan and cook the poories very lightly on both sides (just a few seconds on each side ).
  • Cool and store in a tight container in the fridge.
  • These will stay fresh for 3-4 days.
  • When needed take out and deep fry in hot oil.
  • Serve hot with any chutney or sauce.