Sattu ka laddu is a kid-friendly dessert which is popularly made on festivals or on special occasions. This Indian dessert recipe is best to satiate your sweet cravings.
You can learn how to make it at home using our elaborate recipe guide. The recipe is made using chana dal or horse gram and is made as one dish.
The technique involves dry roasting of wheat till it releases its aroma and turn golden. Make sure that the roasting is done at a low heat properly. Then, sattu is added along with melted ghee and some nuts. The mixture is then rolled into round laddus.
This dessert is particularly famous in the areas of Rajasthan and Uttar Pradesh and is made on festivals like teej.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.know more
Milk Maid Besan Burfi
Mixed Capsicum Curry
Aloo Matar Tehri (Matar Vadi Wale Chawal)