Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region. The sattu parantha is a popular snack among Biharis and is made easily by shallow frying it.
Sattu is a staple food of Bihar region of India. The ingredient is known for its health properties especially it imparts strength to the body. Sattu, which is made up of roasted chana gram, is made into flour and is filled with ingredients like ginger, ajwain etc and rolled into a regular parantha which can be fried afterwards.
To know how to make this delight, simply follow the detailed instructions given for the recipe.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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