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Sattur Sevu Recipe

Sattur Sevu is a popular Indian Snacks
Author :
On :
Wednesday, 9 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1.5 kg - besan
  • 1/2 kg - Rice flour
  • 25 g - chilli powder
  • 20 g - Cumin seeds (make a powder)
  • 30 g - Garlic pods (make a paste)
  • 1 tbsp - Asafoetida (hing)
  • Salt to taste
  • 1/4 tsp - Turmeric powder
  • How to Make Sattur Sevu:

    1. In a big vessel, add besan, rice flour, crushed cumin seeds, asafoetida along with garlic paste, required amount of salt and water.
    2. Mix everything well and form a soft dough like it is made for murukku. Knead it gently.
    3. Take the dough and scrape it on a large perforated ladle.
    4. Deep Fried the strands that fall into boiling oil in a kadai.
    5. Strain out the kara sev and keep it aside for 15 minutes before serving. Store in an air tight container.
    6. Recipe Courtesy: Niya's World


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