Sattur Sevu

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1.5 kg - besan
  • 1/2 kg - rice flour
  • 25 g - chilli powder
  • 20 g - cumin seeds (make a powder)
  • 30 g - garlic pods (make a paste)
  • 1 tbsp - asafoetida (hing)
  • Salt to taste
  • 1/4 tsp - turmeric powder

How to Make Sattur Sevu

  • In a big vessel, add besan, rice flour, crushed cumin seeds, asafoetida along with garlic paste, required amount of salt and water.
  • Mix everything well and form a soft dough like it is made for murukku. Knead it gently.
  • Take the dough and scrape it on a large perforated ladle.
  • Deep Fried the strands that fall into boiling oil in a kadai.
  • Strain out the kara sev and keep it aside for 15 minutes before serving. Store in an air tight container.
  • Recipe Courtesy: Niya's World