Ingredients

• 1.5 kg - besan
• 1/2 kg - rice flour
• 25 g - chilli powder
• 20 g - cumin seeds (make a powder)
• 30 g - garlic pods (make a paste)
• 1 tbsp - asafoetida (hing)
• Salt to taste
• 1/4 tsp - turmeric powder

How to Make Sattur Sevu

• In a big vessel, add besan, rice flour, crushed cumin seeds, asafoetida along with garlic paste, required amount of salt and water.
• Mix everything well and form a soft dough like it is made for murukku. Knead it gently.
• Take the dough and scrape it on a large perforated ladle.
• Deep Fried the strands that fall into boiling oil in a kadai.
• Strain out the kara sev and keep it aside for 15 minutes before serving. Store in an air tight container.
• Recipe Courtesy: Niya's World