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Saucy chicken Recipe

Saucy chicken is a popular Continental Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Chicken - 1 kg
  • Onions - 2
  • Ginger - 1 piece
  • Garlic - 5 flakes
  • chilli powder - 2 tsp
  • Soya sauce - 2 tbsp
  • Tomato sauce - 2 tbsp
  • chilli sauce - 3 tsp
  • Oyster sauce - 1 tsp
  • Corn flour
  • For marinade:
  • chilli powder - 2 tbsp
  • salt
  • Soya sauce - 1 tbsp
  • How to Make Saucy chicken:

    1. Marinate chicken in the marinade for an hour.
    2. Fry chicken in oil. Remove and keep aside.
    3. In the same oil, saute onions, ginger and garlic till they are soft.
    4. Add chilli powder and all the sauces to it.
    5. Fry for a few minutes till the oil comes on top.
    6. Add the fried chicken and let it cook till the chicken catches the flavour of the sauces.
    7. Add corn flour and let it thicken.




     

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