Saucy Eggs

Recipe by
Total Time:
15 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

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  • Hard Boiled eggs (Shelled and cut lengthwise) - 10
  • Red Onions (sliced) - 1
  • Garlic (grated) - 5 pods
  • Dry Red Chillies - 4
  • Tomato Ketchup - 6-7 tbsps
  • Red Chilli Sauce - 2-3 tsps
  • salt - As per taste
  • chopped Coriander leaves - 3 tbsps
  • Oil

How to Make Saucy Eggs

  • Heat oil in a large flat skillet and add the grated garlic and red chillies.
  • Fry for a few seconds and then add the sliced red onions.
  • Continue to fry them till they are golden brown.
  • Add 2 tsps of the chopped coriander leaves and one tsp of the red chilli sauce.
  • Let them sizzle and then place the sliced eggs carefully on the skillet.
  • Fry for about 2 minutes making sure both sides of the egg are slightly brown.
  • Now add the tomato ketchup and the remaining chili sauce and coat the eggs with this.
  • Lower the flame and cook covered till the eggs are done and the gravy is really thick.
  • Make sure to keep turning the eggs gently and coating all sides with the sauce.
  • Add salt and sugar depending on your taste.
  • Garnish with coriander leaves and serve.