Ingredients

• Hard Boiled eggs (Shelled and cut lengthwise) - 10
• Red Onions (sliced) - 1
• Garlic (grated) - 5 pods
• Dry Red Chillies - 4
• Tomato Ketchup - 6-7 tbsps
• Red Chilli Sauce - 2-3 tsps
• salt - As per taste
• chopped Coriander leaves - 3 tbsps
• Oil

How to Make Saucy Eggs

• Heat oil in a large flat skillet and add the grated garlic and red chillies.
• Fry for a few seconds and then add the sliced red onions.
• Continue to fry them till they are golden brown.
• Add 2 tsps of the chopped coriander leaves and one tsp of the red chilli sauce.
• Let them sizzle and then place the sliced eggs carefully on the skillet.
• Fry for about 2 minutes making sure both sides of the egg are slightly brown.
• Now add the tomato ketchup and the remaining chili sauce and coat the eggs with this.
• Lower the flame and cook covered till the eggs are done and the gravy is really thick.
• Make sure to keep turning the eggs gently and coating all sides with the sauce.
• Add salt and sugar depending on your taste.
• Garnish with coriander leaves and serve.