Saucy fish

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Karimeen Pollichathu, Best Kakka Irachi Thoran, Easy Sorpotel

Rate This Recipe
4.5

Ingredients

  • 6 pieces of fish (rohu, pomfret, surmai or bhetki)
  • 2 tbsp. - Mustard oil or refined oil
  • 2 large onions, finely chopped
  • 1/2 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • salt to taste
  • 1 tsp - pepper powder
  • 1 tbsp. - Sugar
  • a pinch of Turmeric powder
  • 4-6 tbsp. -. Tomato ketchup
  • fresh coriander for garnishing

How to Make Saucy fish

  • Fry the fish lightly. Heat oil in a pan. Fry the onions till brown in colour.
  • Add the ginger garlic paste, salt, pepper, sugar and turmeric powder, and fry till the oil separates.
  • Add a cup of water; add the ketchup and fish pieces.
  • Let it cook over medium heat. Remove when the fish is done and the gravy is thick; garnish with fresh coriander.
  • Variation: Hard boiled eggs, prawns or paneer may be cooked in the same way.