Ingredients

• 6 pieces of fish (rohu, pomfret, surmai or bhetki)
• 2 tbsp. - mustard oil or refined oil
• 2 large onions, finely chopped
• 1/2 tsp - ginger paste
• 1 tsp - garlic paste
• salt to taste
• 1 tsp - pepper powder
• 1 tbsp. - sugar
• a pinch of turmeric powder
• 4-6 tbsp. -. tomato ketchup
• fresh coriander for garnishing

How to Make Saucy fish

• Fry the fish lightly. Heat oil in a pan. Fry the onions till brown in colour.
• Add the ginger garlic paste, salt, pepper, sugar and turmeric powder, and fry till the oil separates.
• Add a cup of water; add the ketchup and fish pieces.
• Let it cook over medium heat. Remove when the fish is done and the gravy is thick; garnish with fresh coriander.
• Variation: Hard boiled eggs, prawns or paneer may be cooked in the same way.