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Saucy fish Recipe

Saucy fish is a popular Chinese Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 6 pieces of fish (rohu, pomfret, surmai or bhetki)
  • 2 tbsp. - Mustard oil or refined oil
  • 2 large onions, finely chopped
  • 1/2 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • salt to taste
  • 1 tsp - pepper powder
  • 1 tbsp. - Sugar
  • a pinch of Turmeric powder
  • 4-6 tbsp. -. Tomato ketchup
  • fresh coriander for garnishing
  • How to Make Saucy fish:

    1. Fry the fish lightly. Heat oil in a pan. Fry the onions till brown in colour.
    2. Add the ginger garlic paste, salt, pepper, sugar and turmeric powder, and fry till the oil separates.
    3. Add a cup of water; add the ketchup and fish pieces.
    4. Let it cook over medium heat. Remove when the fish is done and the gravy is thick; garnish with fresh coriander.
    5. Variation: Hard boiled eggs, prawns or paneer may be cooked in the same way.




     

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