recipe counter

Saucy fish

Saucy fish is a popular Chinese Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Chinese
Technique :
One Dish
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

6 pieces of fish (rohu, pomfret, surmai or bhetki)

2 tbsp. - Mustard oil or refined oil

2 large onions, finely chopped

1/2 tsp - Ginger paste

1 tsp - Garlic paste

salt to taste

1 tsp - pepper powder

1 tbsp. - Sugar

a pinch of Turmeric powder

4-6 tbsp. -. Tomato ketchup

fresh coriander for garnishing

Method

  1. Fry the fish lightly. Heat oil in a pan. Fry the onions till brown in colour.
  2. Add the ginger garlic paste, salt, pepper, sugar and turmeric powder, and fry till the oil separates.
  3. Add a cup of water; add the ketchup and fish pieces.
  4. Let it cook over medium heat. Remove when the fish is done and the gravy is thick; garnish with fresh coriander.
  5. Variation: Hard boiled eggs, prawns or paneer may be cooked in the same way.
comments powered by Disqus





Bawarchi of the week

Shylaja

Shylaja

Apart from special recipes from Tamil Nadu, Shylaja Praveen also specializes in egg-less baking and cake decorations. She has been passionate about cooking right from her childhood and has inherited the traditional recipes from her mother and mother-in-law.

know more