Ingredients

• 500 g - kheema (minced meat)
• 1 piece ginger
• 2-3 flakes garlic
• 3-4 green chillies
• 1 small onion (peeled and cut into pieces)
• 1/2 tsp - red chilli powder
• 1/2-1 tsp - salt or to taste
• 1/2 tsp - roasted jeera powder
• 1/2 tsp - ground cardamom
• 1/2 tsp - garam masala
• For Szechuan Sauce
• 2 tbsp - chopped fresh coriander
• 1 tsp - vinegar
• 1 tsp - soya sauce
• 1 tsp - tomato sauce
• 1 tsp - chilli sauce
• 1 tsp - corn flour (dissolved in 1-2 tsp of water)

How to Make Saucy Kebabs in the Microwave

• Grind in a mixer the kheema, onion, garlic, ginger and green chillies together.
• Add all other ingredients and mix well.
• Make finger shaped kebabs from the mixture (apply a little oil to your hands if needed).
• Place the kebabs on a plate in the form of a ring.
• Microwave on high, uncovered, for 2.5 minutes.
• Turn them over and again micro high uncovered for 2.5 minutes.
• Remove to another plate. Collect all juices that have come out on cooking kebabs.
• Add to all ingredients listed under Szechuan sauce preparation. Mix well. Micro high uncovered 1 minute.
• Stir one more time after 30 seconds.
• Coat kebabs with the sauce and micro high uncovered 1 minute.
• Serve hot with onion rings and lemon juice.