Saucy Kebabs in the Microwave

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy South Indian Chicken Fry, Best Marghi Na Farcha - Chicken Farcha, Easy Chapli Kebab

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How to Make Saucy Kebabs in the Microwave

  • Grind in a mixer the kheema, onion, garlic, ginger and green chillies together.
  • Add all other ingredients and mix well.
  • Make finger shaped kebabs from the mixture (apply a little oil to your hands if needed).
  • Place the kebabs on a plate in the form of a ring.
  • Microwave on high, uncovered, for 2.5 minutes.
  • Turn them over and again micro high uncovered for 2.5 minutes.
  • Remove to another plate. Collect all juices that have come out on cooking kebabs.
  • Add to all ingredients listed under Szechuan sauce preparation. Mix well. Micro high uncovered 1 minute.
  • Stir one more time after 30 seconds.
  • Coat kebabs with the sauce and micro high uncovered 1 minute.
  • Serve hot with onion rings and lemon juice.