Saucy Machli

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Saucy Machli

  • Grind the peanuts, coconut and green chillies to a fine paste.
  • Mix the paste with the yogurt and plain flour.
  • Blend this mixture well to make a smooth paste.
  • Add salt and pour hot water, gradually.
  • Stir continuously to avoid lumps.
  • Cover and cook at high for 7 mins, stirring once.
  • Add the fish, cover and cook at 30% for 5 mins.
  • Garnish with coriander leaves and lemon juice.