Ingredients

• 650 g - fish fillet
• 1 tsp - salt
• 1 tbsp - lemon juice
• 1/2 cup - hung yogurt
• 2 tbsp - plain flour
• 2 tbsp - peanuts (roasted)
• 1 cup - coconut (grated)
• 1 tsp - green chillies (chopped)
• 2 cups - hot water
• coriander leaves for garnishing

How to Make Saucy Machli

• Grind the peanuts, coconut and green chillies to a fine paste.
• Mix the paste with the yogurt and plain flour.
• Blend this mixture well to make a smooth paste.
• Add salt and pour hot water, gradually.
• Stir continuously to avoid lumps.
• Cover and cook at high for 7 mins, stirring once.
• Add the fish, cover and cook at 30% for 5 mins.
• Garnish with coriander leaves and lemon juice.