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Saucy Tomato Sabzi Recipe

Saucy Tomato Sabzi is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 3 - ripe Tomatoes
  • 2 - green chillies, slit
  • 1 stalk - Curry leaves
  • 1/2 tbsp - coriander, chopped fine
  • 1/2 tsp - Sugar
  • 1/2 tsp - Red Chilli powder
  • 1/8 tsp - Turmeric powder
  • 1/8 tsp - Garam Masala
  • 1/4 tsp - cumin powder
  • 1/4 tsp - coriander powder
  • 4 pinch - Asafoetida
  • Salt to taste
  • 1/4 tsp each - cumin and Mustard Seeds
  • 1 tbsp - oil.
  • How to Make Saucy Tomato Sabzi:

    1. Chop tomatoes.
    2. Heat oil in a pan, splutter mustard and cumin seeds.
    3. Add asafoetida, curry leaves and chillies.
    4. Stir and add tomatoes.
    5. Add red chilli, turmeric, garam masala, cumin and coriander powders and salt.
    6. Stir gently, cover and cook for 3-4 minutes.
    7. Sprinkle sugar, stir and simmer for 2 mins.
    8. Garnish with coriander leaves before serving.
    9. Serve hot.




     

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