Ingredients

• 3 - ripe tomatoes
• 2 - green chillies, slit
• 1 stalk - curry leaves
• 1/2 tbsp - coriander, chopped fine
• 1/2 tsp - sugar
• 1/2 tsp - red chilli powder
• 1/8 tsp - turmeric powder
• 1/8 tsp - garam masala
• 1/4 tsp - cumin powder
• 1/4 tsp - coriander powder
• 4 pinch - asafoetida
• Salt to taste
• 1/4 tsp each - cumin and mustard seeds
• 1 tbsp - oil.

How to Make Saucy Tomato Sabzi

• Chop tomatoes.
• Heat oil in a pan, splutter mustard and cumin seeds.
• Add asafoetida, curry leaves and chillies.
• Stir and add tomatoes.
• Add red chilli, turmeric, garam masala, cumin and coriander powders and salt.
• Stir gently, cover and cook for 3-4 minutes.
• Sprinkle sugar, stir and simmer for 2 mins.
• Garnish with coriander leaves before serving.
• Serve hot.