Website of the Year India 2016



Saucy Tomato Sabzi Recipe

Saucy Tomato Sabzi is a popular Indian Side Dish
Author :
 
On :
Tuesday, 30 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - ripe Tomatoes
  • 2 - green chillies, slit
  • 1 stalk - Curry leaves
  • 1/2 tbsp - coriander, chopped fine
  • 1/2 tsp - Sugar
  • 1/2 tsp - Red Chilli powder
  • 1/8 tsp - Turmeric powder
  • 1/8 tsp - Garam Masala
  • 1/4 tsp - cumin powder
  • 1/4 tsp - coriander powder
  • 4 pinch - Asafoetida
  • Salt to taste
  • 1/4 tsp each - cumin and Mustard Seeds
  • 1 tbsp - oil.
  • How to Make Saucy Tomato Sabzi:

    1. Chop tomatoes.
    2. Heat oil in a pan, splutter mustard and cumin seeds.
    3. Add asafoetida, curry leaves and chillies.
    4. Stir and add tomatoes.
    5. Add red chilli, turmeric, garam masala, cumin and coriander powders and salt.
    6. Stir gently, cover and cook for 3-4 minutes.
    7. Sprinkle sugar, stir and simmer for 2 mins.
    8. Garnish with coriander leaves before serving.
    9. Serve hot.




     

    Bawarchi of the Week

    Sweta Chakraborty

    Sweta Chakraborty

    Sweta Chakraborty is a passionate cook who loves to explore different culinary flavours.

    know more