Saudi Kabsa

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

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Ingredients

How to Make Saudi Kabsa

  • Wash the chicken well and cut into pieces.
  • Rub the chicken pieces in salt and pepper.
  • Heat the oil in a pan, fry the nuts, fruits and set aside.
  • Then fry the sliced onions and set it aside.
  • Now fry the chicken pieces in same oil.
  • Once they slightly brown on each side, add the kabsa spice mix and mix well.
  • Add some water and cover the pan.
  • Keep the heat in medium and cook, till the chicken gets cooked.
  • Once the chicken is completely cooked, add the washed rice, 4 cups of water and salt to taste.
  • Cover the pan, cook in medium heat, until the rice is cooked.
  • When serving the rice, sprinkle the nuts and fried onions on top.
  • Serve the rice warm, with yogurt and salad.
  • Recipe courtesy: Taste of Pearl City