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Sausage Bread Rolls Recipe

Sausage Bread Rolls is a popular Anglo-Indian Snack
Author :
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 8 slices bread
  • 4 sausages, fried or roasted
  • 2 onions, finely chopped
  • Oil for deep frying
  • 4 tbsp - Butter
  • How to Make Sausage Bread Rolls:

    1. Flatten each slice of bread with a rolling pin.
    2. Smash the sausages and remove the outer skins.
    3. Mix them with the chopped onions.
    4. Butter the bread on one side only.
    5. Spoon the sausage mixture on each slice of bread.
    6. Roll the slices tightly and tie with a thread.
    7. Heat oil in a deep pan.
    8. When hot, drop in the rolls slowly, one at a time, and fry on medium heat till crisp and brown.
    9. Alternately, these rolls could be baked in an oven for about 5 minutes till crisp.
    10. Serve hot with tomato sauce.


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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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