Sausage Egg Spread

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Curried Barbeque Sauce, Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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  • 6 slices bread
  • 1.5 cups - sausage meat
  • 1 onion (finely chopped)
  • Butter
  • 2 hard boiled eggs (sliced)
  • Tomato ketchup
  • Mint leaves
  • Salt and pepper to taste

How to Make Sausage Egg Spread

  • Trim, toast and butter the bread.
  • Lightly fry the onion in some butter; add the sausage meat, salt and pepper. Blend in a little tomato ketchup and spread on the toasted bread.
  • Arrange the slices of egg on top and sprinkle with chopped mint leaves.