Ingredients

• 2 tbsp - oil
• 1 - onion, finely chopped
• 6 cloves - garlic, finely chopped
• 1 - 2 tsp - soy sauce
• 1 - capsicum, cut into small cubes
• 5 - sausages, cut into 1/8-inch roundels
• 2 cups - cooked and cooled rice
• 1/2 tsp - salt
• 1/2 tsp - pepper powder

How to Make Sausage Fried Rice

• Cut sausage into thin slices and keep it aside.
• Heat 1 tbsp of oil in a frying pan.
• Reduce heat to medium, add sliced sausages and shallow fry it till they are soft and light brown in color.
• In another pan, heat remaining 1 tbsp of oil.
• Add chopped onions and fry till they are pink in color and fragrant.
• Add chopped garlic to it and fry for 3 - 4 minutes.
• Add capsicum pieces and fry it for 3 minutes.
• Add shallow fried sausages and stir it well.
• Add cooked and cooled rice, soy sauce and salt to it. Mix it well.
• Do not cover it with lid. Stir it continuously and fry for 5 minutes on low heat until the rice and sausages are well mixed with all the ingredients.
• Sprinkle pepper powder and serve it with any gravy dishes of your choice.
• Recipe Courtesy: Niya Prakash's World