Sausage, Lamb and Chicken Grill

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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5

Ingredients

  • 8 lamb chops
  • 12 spicy or Chicken sausage
  • 12 Chicken drumsticks, skin removed
  • 1/4 cup - Olive oil
  • 3 tbsp - ground cumin
  • 1 tbsp - curry powder
  • 1 1/2 tsp - Garlic powder
  • 3/4 tsp - ground Ginger
  • 1/2 tsp - cayenne pepper
  • 1/2 cup - plain yogurt
  • 3 tbsp - red wine Vinegar
  • 3/4 tsp - salt

How to Make Sausage, Lamb and Chicken Grill

  • Place sausage and 1/2 cup water in a large (12-inch) skillet.
  • Cover and bring to a simmer.
  • Steam until sausage loses its raw color throughout, about 8 minutes.
  • Drain and set aside.
  • In a medium bowl, mix oil, cumin, curry powder, garlic powder, ginger, salt and cayenne.
  • Scrape half the spice mixture into another medium bowl.
  • Add lamb chops to one bowl; toss to coat well.
  • Stir yogurt and vinegar into other bowl; add chicken legs and toss to coat well.
  • Set both aside to marinate.
  • About 30 minutes before serving, fully preheat gas grill (10 to 15 minutes with all burners on high).
  • Use a wire brush to clean grill rack, then use tongs to wipe an oil-soaked rag over rack.
  • Close lid and return grill to temperature.
  • Make sure to have water close by to extinguish any flare-ups.
  • Staggering meat additions, so they all get done about the same time, place chicken on grill; close lid and grill-roast for a total of 20 minutes - 8 minutes on the first side, 8 minutes on the second side and 4 minutes longer, turning as needed toward the end to ensure doneness. Add lamb; grill-roast for a total of 8 minutes - 4 minutes on the first side and 4 minutes on the second side.
  • Add sausage and grill-roast for a total of 4 minutes - 2 minutes on the first side and 2 minutes on the second side.
  • Arrange on a large platter and serve warm with couscous.