Ingredients

• 2 cups - White rice
• 4 cups - Water
• 300g- Sausages - chopped into 1/2 inch thick coins
• 1 large - Onion - chopped
• 1 - Large ripe tomato - chopped
• 3 tbsp - Oil or ghee
• 1 tbsp - Garlic-ginger
• 1 Maggi cube
• 1/4 tsp - Turmeric powder
• 1/4 tsp- Red chilli powder
• 1 tsp - Coriander powder
• salt to taste
• For the whole garam masala
• 2 cardamoms, 1" cinnamon stick, 2-3 bay leaves, 2-3 cloves, 6 pepper corns
• For the garnishing
• Chopped coriander- a small bunch, lemon wedges - 3-4

How to Make Sausage Pulav

• Take a pan and heat the oil.
• Boil some water in another vessel and keep aside.
• Add the whole spices (garam masala) to the oil and saute until they splutter.
• Add the onions and saute until pink.
• Now add the garlic ginger paste, the salt and fry for a minute.
• Add the tomatoes and cook until water separates from the masala.
• Add the chopped sausage and the dry powdered spices.
• Fry well, mix and evenly cover the sausages with the masala.
• Cook for 1 minute.
• Add the drained rice and the Maggi cube.
• Fry for a minute, mixing the rice well with all the ingredients.
• Add the boiling water.
• Now simmer, cover and cook until the rice is tender.
• Garnish with chopped fresh coriander and lemon wedges.