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2 cups - White
4 cups - Water
300g- Sausages - chopped into 1/2 inch thick coins
1 large -
1 - Large ripe
3 tbsp - Oil or
1 tbsp - Garlic-ginger
1 Maggi cube
1/4 tsp -
Red Chilli powder
1 tsp - Coriander powder
salt to taste
For the whole
2 cardamoms, 1"
stick, 2-3 bay leaves, 2-3 cloves, 6 pepper
For the garnishing
Chopped coriander- a small bunch,
wedges - 3-4
How to Make Sausage Pulav
Take a pan and heat the oil.
Boil some water in another vessel and keep aside.
Add the whole spices (garam masala) to the oil and saute until they splutter.
Add the onions and saute until pink.
Now add the garlic ginger paste, the salt and fry for a minute.
Add the tomatoes and cook until water separates from the masala.
Add the chopped sausage and the dry powdered spices.
Fry well, mix and evenly cover the sausages with the masala.
Cook for 1 minute.
Add the drained rice and the Maggi cube.
Fry for a minute, mixing the rice well with all the ingredients.
Add the boiling water.
Now simmer, cover and cook until the rice is tender.
Garnish with chopped fresh coriander and lemon wedges.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.