Sausage Roll Ups

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mutton Sandwich, Best Wholewheat Cheese Straws, Easy Tuna Open Sandwiches

Rate This Recipe
5

Ingredients

  • 1/2 kg - sausages
  • 1.5 cups - sifted flour
  • 1/2 cup - Butter
  • 1/2 cup - Cream cheese
  • 1/2 tsp - salt
  • mustard to taste
  • 1 Egg yolk
  • 1 tbsp - Milk
  • Poppy Seeds

How to Make Sausage Roll Ups

  • Cream butter with cream cheese and salt.
  • Add the sifted flour.
  • Form into a ball and chill for 15 minutes.
  • Boil the sausages and cool.
  • Roll pastry on a lightly floured plastic sheet into a rectangle and cut into strips.
  • Pat a dab of mustard on each sausage.
  • Roll each sausage in a strip of pastry.
  • Place on a greased baking tray, making sure that the seam of the pastry is on the underside.
  • Brush each with 1 egg yolk beaten with 1 tbsp. milk.
  • Sprinkle lightly toasted poppy seeds on the top of each roll up.
  • Bake at 200 degrees C for about 10-12 minutes. Serve hot.