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Sausage Roll Ups Recipe

Sausage Roll Ups is a popular Continental Savory
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Savory Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - sausages
  • 1.5 cups - sifted flour
  • 1/2 cup - Butter
  • 1/2 cup - Cream cheese
  • 1/2 tsp - salt
  • mustard to taste
  • 1 Egg yolk
  • 1 tbsp - Milk
  • Poppy Seeds
  • How to Make Sausage Roll Ups:

    1. Cream butter with cream cheese and salt.
    2. Add the sifted flour.
    3. Form into a ball and chill for 15 minutes.
    4. Boil the sausages and cool.
    5. Roll pastry on a lightly floured plastic sheet into a rectangle and cut into strips.
    6. Pat a dab of mustard on each sausage.
    7. Roll each sausage in a strip of pastry.
    8. Place on a greased baking tray, making sure that the seam of the pastry is on the underside.
    9. Brush each with 1 egg yolk beaten with 1 tbsp. milk.
    10. Sprinkle lightly toasted poppy seeds on the top of each roll up.
    11. Bake at 200 degrees C for about 10-12 minutes. Serve hot.



     

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