Sausage Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 4 - small size sausages
  • 90 g - flour
  • 40 ml - milk
  • 1.5 tsp - baking powder
  • 1 tbsp - butter
  • a pinch - salt
  • 1 tbsp - mustard paste or chilli sauce

How to Make Sausage Rolls

  • Mix the flour, salt and baking powder.
  • Add the butter and mix. Stir in the milk. Knead into a smooth dough.
  • Roll out the dough into a 20 x 15 centimetre rectangle.
  • Spread mustard paste or chilli sauce evenly over the dough.
  • Cut into 4 strips.
  • Roll the sausages up in the dough and place them in a well-greased heat proof plate.
  • Cook on crisp mode for 5-6 mins or until they are light golden brown.
  • Serve hot with French fries.