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Sausage Rolls Recipe

Sausage Rolls is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Preparation Time :
20 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - small size sausages
  • 90 g - flour
  • 40 ml - Milk
  • 1.5 tsp - baking powder
  • 1 tbsp - Butter
  • a pinch - salt
  • 1 tbsp - mustard paste or chilli sauce
  • How to Make Sausage Rolls:

    1. Mix the flour, salt and baking powder.
    2. Add the butter and mix. Stir in the milk. Knead into a smooth dough.
    3. Roll out the dough into a 20 x 15 centimetre rectangle.
    4. Spread mustard paste or chilli sauce evenly over the dough.
    5. Cut into 4 strips.
    6. Roll the sausages up in the dough and place them in a well-greased heat proof plate.
    7. Cook on crisp mode for 5-6 mins or until they are light golden brown.
    8. Serve hot with French fries.





     

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