Ingredients

• 4 - small size sausages
• 90 g - flour
• 40 ml - milk
• 1.5 tsp - baking powder
• 1 tbsp - butter
• a pinch - salt
• 1 tbsp - mustard paste or chilli sauce

How to Make Sausage Rolls

• Mix the flour, salt and baking powder.
• Add the butter and mix. Stir in the milk. Knead into a smooth dough.
• Roll out the dough into a 20 x 15 centimetre rectangle.
• Spread mustard paste or chilli sauce evenly over the dough.
• Cut into 4 strips.
• Roll the sausages up in the dough and place them in a well-greased heat proof plate.
• Cook on crisp mode for 5-6 mins or until they are light golden brown.
• Serve hot with French fries.