Sausage Sandwich

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mutton Sandwich, Best Wholewheat Cheese Straws, Easy Tuna Open Sandwiches

Rate This Recipe
4

Ingredients

  • 4 - bread rolls
  • 2 - potatoes, peeled and sliced
  • 400 g - sausages, blanched
  • 1 cup - grated cheese
  • Butter
  • Lettuce leaves
  • 1 cup - thin Onion slices
  • 2 tsp - oil
  • 1/4 tsp - Garlic paste
  • 1/4 tsp - salt
  • 1/4 tsp - black pepper
  • 2 tbsp - oil
  • 1.5 cup - Tomato puree
  • 1/2 tbsp - Corn flour
  • 1/2 cup - celery, finely chopped
  • 1/4 tsp - dried Oregano
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - black pepper powder
  • 1/8 tsp - dry Ginger powder
  • 1/4 tsp - Garam Masala
  • 1/4 tsp - Garlic paste
  • 1/4 cup - grated cheese
  • salt as per taste

How to Make Sausage Sandwich

  • Heat 2 tsp oil in a pan.
  • Add onion, 1/4 tsp garlic paste, salt and 1/4 tsp pepper powder. Fry till onions are brown.
  • Remove from fire and keep aside.
  • Dissolve corn flour in 2 tbsp water.
  • Add 2 tbsp oil in the same pan. Add tomato puree and corn flour paste.
  • Stir continuously so no lumps are formed.
  • Add garlic paste and all powders.
  • Add celery and grated cheese.
  • Cook till sauce is thick. Remove from fire and let it cool.
  • Roast the potatoes slices in oven or deep fry them.
  • In a skillet, brown the sausages.
  • Warm the rolls for 5 mins. Split the rolls into halves. Apply butter on inner sides of rolls.
  • Put lettuce leaves on 4 halves of rolls.
  • Top it with sausages evenly on all 4 halves.
  • Spread sauce over the sausage layer.
  • Top it with brown onion and grated cheese evenly.
  • Finally cover with the remaining halves.
  • Serve with wafers.