Ingredients

• 4 - bread rolls
• 2 - potatoes, peeled and sliced
• 400 g - sausages, blanched
• 1 cup - grated cheese
• Butter
• Lettuce leaves
• 1 cup - thin onion slices
• 2 tsp - oil
• 1/4 tsp - garlic paste
• 1/4 tsp - salt
• 1/4 tsp - black pepper
• 2 tbsp - oil
• 1.5 cup - tomato puree
• 1/2 tbsp - corn flour
• 1/2 cup - celery, finely chopped
• 1/4 tsp - dried oregano
• 1/4 tsp - red chilli powder
• 1/4 tsp - black pepper powder
• 1/8 tsp - dry ginger powder
• 1/4 tsp - garam masala
• 1/4 tsp - garlic paste
• 1/4 cup - grated cheese
• salt as per taste

How to Make Sausage Sandwich

• Heat 2 tsp oil in a pan.
• Add onion, 1/4 tsp garlic paste, salt and 1/4 tsp pepper powder. Fry till onions are brown.
• Remove from fire and keep aside.
• Dissolve corn flour in 2 tbsp water.
• Add 2 tbsp oil in the same pan. Add tomato puree and corn flour paste.
• Stir continuously so no lumps are formed.
• Add garlic paste and all powders.
• Add celery and grated cheese.
• Cook till sauce is thick. Remove from fire and let it cool.
• Roast the potatoes slices in oven or deep fry them.
• In a skillet, brown the sausages.
• Warm the rolls for 5 mins. Split the rolls into halves. Apply butter on inner sides of rolls.
• Put lettuce leaves on 4 halves of rolls.
• Top it with sausages evenly on all 4 halves.
• Spread sauce over the sausage layer.
• Top it with brown onion and grated cheese evenly.
• Finally cover with the remaining halves.
• Serve with wafers.