Sauteed Baingan Masala

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Sauteed Baingan Masala

  • Roast coriander seeds, ground nut seeds and sesame seeds separately and powder them in a mixer separately.
  • Mix the three powders together in a bowl or plate and keep it aside.
  • Cut the brinjal in a required shape and size.
  • Heat oil in a pan and add mustard seeds and cumin seeds and the asafoetida powder.
  • Once the mustard splutters, add turmeric powder, curry leaves and cut brinjals, salt and mix thoroughly.
  • Allow it to cook for 10-15 minutes.
  • See that the oil forms a layer to the sides of the pan.
  • Once brinjals are cooked, add the powder of coriander, groundnut and sesame seeds and mix it evenly to spread to all the brinjals.
  • It is rich in protein and can be had with rice or chapatis.