Sauteed Baingan Masala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Sauteed Baingan Masala

  • Roast coriander seeds, ground nut seeds and sesame seeds separately and powder them in a mixer separately.
  • Mix the three powders together in a bowl or plate and keep it aside.
  • Cut the brinjal in a required shape and size.
  • Heat oil in a pan and add mustard seeds and cumin seeds and the asafoetida powder.
  • Once the mustard splutters, add turmeric powder, curry leaves and cut brinjals, salt and mix thoroughly.
  • Allow it to cook for 10-15 minutes.
  • See that the oil forms a layer to the sides of the pan.
  • Once brinjals are cooked, add the powder of coriander, groundnut and sesame seeds and mix it evenly to spread to all the brinjals.
  • It is rich in protein and can be had with rice or chapatis.