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Sauteed Brinjal Recipe

Sauteed Brinjal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - medium sized Brinjals
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • 0.5 tsp - Turmeric powder
  • 1 - Onion
  • 1.5 tsp - Red Chilli powder
  • 1 tsp - Mustard Seeds
  • Oil for frying
  • Salt
  • How to Make Sauteed Brinjal:

    1. Cut the brinjals into thin pieces, soak in salt water for 2 mins.
    2. Heat 4 spoons of oil in a pan, add mustard seeds and chopped onion.
    3. Fry it till the onion becomes brown in colour.
    4. Then add the brinjal, cover and cook for 2 minutes. Keep stirring the contents after every two minutes or so.
    5. When the brinjals are fried, add turmeric powder, coriander powder, red chilli powder, cumin powder and salt.
    6. Sautee it for 2 more mins.
    7. Serve hot with chapathis.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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