Ingredients

• 3-4 - Carrots (grated)
• 2 - Chopped onions
• 3-4 - Chillies
• 4 tbsp - Oil
• 1/2 tsp - Garam masala
• A pinch of salt

How to Make Sauteed Carrot Palya

• Heat oil in a pan, add chillies and onion and fry for a few minutes till it is golden brown.
• Then add grated carrot and sautee.
• Finally, add salt and garam masala and sautee.