Sauteed Carrot Palya

Recipe by
Total Time:
30-40 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

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How to Make Sauteed Carrot Palya

  • Heat oil in a pan, add chillies and onion and fry for a few minutes till it is golden brown.
  • Then add grated carrot and sautee.
  • Finally, add salt and garam masala and sautee.