Sauteed Chicken Curry

Recipe by
Total Time:
45-60 mins
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Sauteed Chicken Curry

  • Heat oil in a pan. Saute chicken pieces until golden from both sides; remove and drain.
  • Add onion and ginger-garlic and fry till golden brown.
  • Add all the powders, and saute for a minute.
  • Add chicken broth and water. Let it boil for 2 minutes.
  • Add chicken pieces. Cover the pan and let it cook for approx 30 mins.
  • Then add coconut milk.
  • Cook for another min. Serve with rice.