Ingredients

• 2 - chicken breasts
• 3 - garlic cloves
• 1/4 tsp - ginger (crushed)
• 1 cup - low sodium chicken broth
• 1 onion, chopped finely
• 1 tsp - olive oil
• 1 cup - water
• 1/2 tsp - cumin seeds powder
• 1 tsp - coriander seeds powder
• 1/4 tsp - garam masala
• 1/2 tsp - turmeric powder
• 1 - green chilli, finely chopped
• 2 tbsp - coconut milk
• 3 tbsp - finely chopped coriander leaves

How to Make Sauteed Chicken Curry

• Heat oil in a pan. Saute chicken pieces until golden from both sides; remove and drain.
• Add onion and ginger-garlic and fry till golden brown.
• Add all the powders, and saute for a minute.
• Add chicken broth and water. Let it boil for 2 minutes.
• Add chicken pieces. Cover the pan and let it cook for approx 30 mins.
• Then add coconut milk.
• Cook for another min. Serve with rice.