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Sauteed Chicken Curry Recipe

Sauteed Chicken Curry is a popular Indian Curries
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu

Ingredients

  • 2 - Chicken breasts
  • 3 - Garlic Cloves
  • 1/4 tsp - Ginger (crushed)
  • 1 cup - low sodium Chicken broth
  • 1 onion, chopped finely
  • 1 tsp - Olive oil
  • 1 cup - water
  • 1/2 tsp - Cumin seeds powder
  • 1 tsp - Coriander seeds powder
  • 1/4 tsp - Garam Masala
  • 1/2 tsp - Turmeric powder
  • 1 - green chilli, finely chopped
  • 2 tbsp - Coconut Milk
  • 3 tbsp - finely chopped Coriander leaves
  • How to Make Sauteed Chicken Curry:

    1. Heat oil in a pan. Saute chicken pieces until golden from both sides; remove and drain.
    2. Add onion and ginger-garlic and fry till golden brown.
    3. Add all the powders, and saute for a minute.
    4. Add chicken broth and water. Let it boil for 2 minutes.
    5. Add chicken pieces. Cover the pan and let it cook for approx 30 mins.
    6. Then add coconut milk.
    7. Cook for another min. Serve with rice.




     

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