Ingredients

• 4 - medium zucchini (dhoodhi)
• 1/4 tsp - ginger paste
• 2 tsp - sugar
• 1 to 2 tbsp - soya sauce (do not add salt)
• 2 tbsp - Oil to fry

How to Make Sauteed Chinese Zucchini

• Slice the zucchini the way you prefer. In the oil, put the ginger and stir. Do not let it burn.
• Then add the zucchini, the soya sauce and sugar.
• Stir fry till the zucchini turns a bit brown and is firm yet tender.
• Don't add any water to cook. (You may add baby carrots and baby corn and let it cook along with the zucchini, if you wish to make the dish more colourful).