Website of the Year India 2016

Sauteed Chinese Zucchini Recipe

Sauteed Chinese Zucchini is a popular Chinese Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4


  • 4 - medium Zucchini (dhoodhi)
  • 1/4 tsp - Ginger paste
  • 2 tsp - Sugar
  • 1 to 2 tbsp - soya sauce (do not add salt)
  • 2 tbsp - Oil to fry
  • How to Make Sauteed Chinese Zucchini:

    1. Slice the zucchini the way you prefer. In the oil, put the ginger and stir. Do not let it burn.
    2. Then add the zucchini, the soya sauce and sugar.
    3. Stir fry till the zucchini turns a bit brown and is firm yet tender.
    4. Don't add any water to cook. (You may add baby carrots and baby corn and let it cook along with the zucchini, if you wish to make the dish more colourful).


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Zero oil mixed vegetable curry
  • Badanekai Yennegai

    Badanekai Yennegai


  • Mutton Rezala

    Mutton Rezala