Sauteed Chinese Zucchini

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 4 - medium zucchini (dhoodhi)
  • 1/4 tsp - ginger paste
  • 2 tsp - sugar
  • 1 to 2 tbsp - soya sauce (do not add salt)
  • 2 tbsp - Oil to fry

How to Make Sauteed Chinese Zucchini

  • Slice the zucchini the way you prefer. In the oil, put the ginger and stir. Do not let it burn.
  • Then add the zucchini, the soya sauce and sugar.
  • Stir fry till the zucchini turns a bit brown and is firm yet tender.
  • Don't add any water to cook. (You may add baby carrots and baby corn and let it cook along with the zucchini, if you wish to make the dish more colourful).