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Sauteed Chinese Zucchini Recipe

Sauteed Chinese Zucchini is a popular Chinese Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 4 - medium Zucchini (dhoodhi)
  • 1/4 tsp - Ginger paste
  • 2 tsp - Sugar
  • 1 to 2 tbsp - soya sauce (do not add salt)
  • 2 tbsp - Oil to fry
  • How to Make Sauteed Chinese Zucchini:

    1. Slice the zucchini the way you prefer. In the oil, put the ginger and stir. Do not let it burn.
    2. Then add the zucchini, the soya sauce and sugar.
    3. Stir fry till the zucchini turns a bit brown and is firm yet tender.
    4. Don't add any water to cook. (You may add baby carrots and baby corn and let it cook along with the zucchini, if you wish to make the dish more colourful).




     

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