Ingredients

• 1 bunch chopped spring onions, chopped fine
• 1tsp - red chilli powder
• 1/2 tsp - dhania (coriander seed) powder
• 1/4 tsp - turmeric powder
• 3-4 pinch asafoetida
• 1/4 tsp - each cumin & mustard seeds
• 1/2 tsp - amchoor (dried mango) powder or lemon juice
• salt to taste
• 1 tbsp - oil

How to Make Sauteed Spring Onions

• Chop the onions at base of spring onions too.
• Wash both in plenty of water, drain in a colander.
• Heat oil in a pan, add cumin, mustard seeds and asafoetida.
• Allow to splutter, add onions and greens.
• Stir, sprinkle all dry masalas, salt, do not stir, cover with lid.
• Simmer for 4-5 minutes, stir, allow excess water to evaporate.
• Serve hot with rotis, rice or parathas.