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Sauteed Spring Onions Recipe

Sauteed Spring Onions is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 bunch chopped spring onions, chopped fine
  • 1tsp - Red Chilli powder
  • 1/2 tsp - Dhania (coriander seed) powder
  • 1/4 tsp - Turmeric powder
  • 3-4 pinch Asafoetida
  • 1/4 tsp - each cumin & Mustard Seeds
  • 1/2 tsp - Amchoor (dried mango) powder or Lemon juice
  • salt to taste
  • 1 tbsp - oil
  • How to Make Sauteed Spring Onions:

    1. Chop the onions at base of spring onions too.
    2. Wash both in plenty of water, drain in a colander.
    3. Heat oil in a pan, add cumin, mustard seeds and asafoetida.
    4. Allow to splutter, add onions and greens.
    5. Stir, sprinkle all dry masalas, salt, do not stir, cover with lid.
    6. Simmer for 4-5 minutes, stir, allow excess water to evaporate.
    7. Serve hot with rotis, rice or parathas.





     

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