Savona Scramble

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed Chicken Masala Idli, Best Cabbage Ghavan, Easy Pancakes with Spinach and Cheese

Rate This Recipe
5

Ingredients

  • 8 eggs beaten
  • 1/2 kg - red tomatoes, chopped
  • 3 tbsp - Olive oil
  • 1/2 kg - Onions
  • 250g - capsicum, sliced fine
  • Salt to taste
  • 1 tbsp - Butter
  • A pinch of Thyme
  • 1 bunch parsley, chopped
  • 8 black olives, chopped

How to Make Savona Scramble

  • Melt the oil and butter together in a heavy pan.
  • Add the onions and fry them till tender, but not brown.
  • Add the capsicum and olives and cook for 5 mins.
  • Then add the tomatoes, parsley, thyme and salt to taste.
  • Cover and cook on low heat till the mixture is thick.
  • Now add the eggs, stirring constantly with a wooden spoon till they are creamy and slightly thickened without being over-done.
  • Serve immediately with buttered toast.