Savoury Bell pepper and Broccoli Cake

Recipe by
Total Time:
60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2 cups - Broccoli (chopped as small florets)
  • 1 cup - Roasted red bell pepper (chopped)
  • 1 - Big onion (chopped finely)
  • 1 tsp - Parsley leaves (chopped)
  • 3 - Eggs
  • 1 cup - Cornmeal
  • 1.5 cups - all - purpose flour
  • 1 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 1/2 cup - Olive oil
  • 1 cup - Buttermilk
  • Pepper powder
  • Salt

How to Make Savoury Bell pepper and Broccoli Cake

  • Preheat the oven to 350 degrees F.
  • Mix the flour, cornmeal, baking powder, baking soda, salt and pepper powder together and keep aside.
  • Beat the eggs with olive oil until they turn pale.
  • Heat a few drops of oil in a pan and saute the onion and broccolis along with parsley leaves until the vegetables get partially cooked.
  • Now add the buttermilk to the egg-oil mixture, whisk for a few minutes, gradually add the sauteed vegetables and chopped roasted bell pepper and give a quick stir.
  • Add the dry ingredients to the wet ingredients, mix gently and pour this mixture into greased cake mould.
  • Bake in middle rack for 30-35 minutes or until a skewer inserted comes out clean.
  • Serve warm with a simple salad or grilled meat. This cake can be conserved for 2-3 days in fridge. Warm it in microwave oven before serving. Recipe courtesy: Priya Easy N Tasty Recipe