Ingredients

• 2 cups - Broccoli (chopped as small florets)
• 1 cup - Roasted red bell pepper (chopped)
• 1 - Big onion (chopped finely)
• 1 tsp - Parsley leaves (chopped)
• 3 - Eggs
• 1 cup - Cornmeal
• 1.5 cups - all - purpose flour
• 1 tsp - Baking powder
• 1/2 tsp - Baking soda
• 1/2 cup - Olive oil
• 1 cup - Buttermilk
• Pepper powder
• Salt

How to Make Savoury Bell pepper and Broccoli Cake

• Preheat the oven to 350 degrees F.
• Mix the flour, cornmeal, baking powder, baking soda, salt and pepper powder together and keep aside.
• Beat the eggs with olive oil until they turn pale.
• Heat a few drops of oil in a pan and saute the onion and broccolis along with parsley leaves until the vegetables get partially cooked.
• Now add the buttermilk to the egg-oil mixture, whisk for a few minutes, gradually add the sauteed vegetables and chopped roasted bell pepper and give a quick stir.
• Add the dry ingredients to the wet ingredients, mix gently and pour this mixture into greased cake mould.
• Bake in middle rack for 30-35 minutes or until a skewer inserted comes out clean.
• Serve warm with a simple salad or grilled meat. This cake can be conserved for 2-3 days in fridge. Warm it in microwave oven before serving. Recipe courtesy: Priya Easy N Tasty Recipe