Savoury Bhakharwadi

Recipe by
Total Time:
45-60 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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  • 240 g - gram flour
  • 120 g - wheat flour
  • 100 g - grated coconut
  • 100 g - coriander leaves chopped fine
  • 60 g - poppy seeds
  • 60 g - sesame seeds
  • Curry powder to taste
  • A small ball of tamarind soaked in a little water
  • Oil for deep frying
  • Chilli powder to taste
  • Salt to taste
  • A pinch of sugar
  • A pinch of asafoetida

How to Make Savoury Bhakharwadi

  • Mix together gram flour and wheat flour.
  • Add salt, asafoetida, 60 ml hot oil and enough water. Knead to a stiff dough. Keep it aside.
  • Roast the grated coconut, sesame seeds and poppy seeds and grind to a powder.
  • Add sugar, salt, chilli powder and coriander leaves to the masala powder to prepare the filling for bhakarwadi.
  • Add tamarind pulp and black masala powder and mix well.
  • Divide the dough into small portions and roll each portion into a thin rectangular shaped chapatti.
  • Spread the filling all over the chapatti and roll into a tight cylindrical shape.
  • Seal the edges with a little water.
  • Cut into three centimetre long pieces and deep fry in hot oil till brown and crisp.
  • Remove the bhakarwadi from oil and store in an airtight container.