Ingredients

• 3 pieces - sheep brains or 1/2 kg - beef brain
• 2 tsp - pepper powder
• 4 tbsp - flour
• 2 - green chillies, chopped finely
• 1 - egg, beaten
• salt to taste
• oil

How to Make Savoury brain fritters

• Wash the sheep brains well and remove the veins.
• Cut them into 1-inch pieces.
• Make a batter with the beaten egg, flour, salt, pepper powder, chillies and a little water.
• Mix it with the pieces of the brain.
• Heat oil in a pan and drop in the batter and brain pieces. deep fry it till it is golden brown in colour.
• Serve it hot.